Just stumbled across Mozza's new cookbook, authored by Nancy Silverton, co-owner (along with Mario Batali & Joe Bastianich) of the famous Los Angeles restaurant/pizzera. Silverton is also founder of the La Brea Bakery.
The pizza is incredible, so I immediately pre-ordered. I'll post my experiments once it arrives (sometime late September).
Start your career in Graphic Design with the WonderHowTo's Beginners’s Guide to Photoshop Course