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Coming Soon: The Mozza Cookbook by Nancy Silverton

Just stumbled across Mozza's new cookbook, authored by Nancy Silverton, co-owner (along with Mario Batali & Joe Bastianich) of the famous Los Angeles restaurant/pizzera. Silverton is also founder of the La Brea Bakery.

The pizza is incredible, so I immediately pre-ordered. I'll post my experiments once it arrives (sometime late September).

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