Just stumbled across Mozza's new cookbook, authored by Nancy Silverton, co-owner (along with Mario Batali & Joe Bastianich) of the famous Los Angeles restaurant/pizzera. Silverton is also founder of the La Brea Bakery.
The pizza is incredible, so I immediately pre-ordered. I'll post my experiments once it arrives (sometime late September).
Just updated your iPhone to iOS 18? You'll find a ton of hot new features for some of your most-used Apple apps. Dive in and see for yourself:
How To:
Make a Meta-Pizza from Pizza Flavored Snacks
Getting Started:
Essential Tools for Making Pizza
How To:
Make Jim Lahey's No-Knead Pizza
Tartine Bread:
The Beauty and Artistry of Bread Making
News:
Welcome! Click Here to Learn What Pizza Perfect Is All About
Yuppie Frozen Pizza Taste Test:
What's Your Favorite?
News:
Pizza Scissors!
The True Origins of Pizza:
Viral Video from Mr. Pizza
News:
Checking Out Mozza2Go
News:
Tossing Dough at Pizzeria Mozza
The True Origins of Pizza:
Viral Video from Mr. Pizza
Tartine Bread:
The Beauty and Artistry of Bread Making
News:
Checking Out Mozza2Go
Yuppie Frozen Pizza Taste Test:
What's Your Favorite?
How To:
Make Jim Lahey's No-Knead Pizza
News:
Pizza Scissors!
Getting Started:
Essential Tools for Making Pizza
News:
Welcome! Click Here to Learn What Pizza Perfect Is All About
How To:
Make a Meta-Pizza from Pizza Flavored Snacks
News:
Tossing Dough at Pizzeria Mozza
1 Comment
love Nancy Silverton's work. can't wait to see the results.
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