Jim Lahey's no-knead pizza dough is more time consuming than Jamie Oliver's "cheat's pizza", but it's quicker and simpler than the ...more
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on ...more
You can make homemade pizza with a minimum of tools, or you can buy the entire yuppie menagerie (and let's face it—if you're a ...more
I'm constantly searching for a homemade pizza dough that tastes good, but isn't too challenging to execute—in other words, a ...more
I think the only two places here in Georgia that would have the best pizza are Saporito's and Sbarro's at the mall. Down here in Georgia just about everywhere you see buffets. ”
Down here in Georgia there's a pizza place called Saporito's and they have the best pizza. I love going there getting their pizza and they have a buffet between 11:00-3:00. People have said that it... more
hilarious! ”
bulgogi pizza, whoa... I've got to check this place out. ”
I've never tried Mr. Pizza, which seems to be a Korean pizza chain of some sort? I see there's a location in Koreatown, which gets 3 and a half stars on Yelp. They have bulgogi pizza! That is truly... more
Amazing video. Making bread really is akin to making art... at least process-wise (sans the conceptual element of art making). ”
That was amazing ”
Unfortunately, I'm a little behind schedule on my pizza dough making mission, but I promise - more experiments coming soon! In the meantime, here's a beautiful video about the nuance that goes into... more
toastykitten, somehow I missed this post when you first published it. Thank you so much for including pics, and sharing your experience. Mozza is amazing! I love the crust. BTW, since you're an LA... more
A few weeks ago, I discovered something awesome on the way home from work. Mozza, that LA pizza mecca, is on my route. And I could pick up a pizza or two from their takeout place - Mozza2Go. I was... more
I'm a desert island pizza person, meaning, I pretty much never get sick of pizza. When it comes to other favorite cuisines, I operate in cycles - indulge often, grow tired of them, take a break and... more
That's making me hungry. Dang it. ”
Jim Lahey's no-knead pizza dough is more time consuming than Jamie Oliver's "cheat's pizza", but it's quicker and simpler than the more traditional dough recipes. The rise time is only two hours, a... more
Sun dried tomatoes = Best topping. ”
I would only have it to try it... so unhealthy.... ”
Awesome! ”
Gina, I've actually read that book, also... and you're right, I should have addressed yeast. For now, I'm overwhelmed by the prospect of variety or even crazier—cultivating it myself. But it's some... more
Pizza Goon is a great find, thank you. I added him to the useful links and my checklist! ”
Ha, I've used a wine bottle to roll out dough before. Too many times, in fact, before I finally gave in and bought a rolling pin. The wine bottle gets messy because you can't hold it evenly, so the... more
Oooh...can't wait to see the results. ”
In reference to your pizza-making tools article, a truly unnecessary indulgence...yet still amazing!
Capturing wild yeast sounds really ambitious! Here's another interesting guide: Etherwork's Capturing Wild Yeast: Parts 1 -6 ”
You should check out Pizza Goon. John is a professional pizza-maker, with a really great blog full of recipes. Here are a few interesting ones- Creating Wild Yeast / Pizza Margherita with Wild Yea... more
Nice intro, thank you! However, you didn't talk about yeast. I read an interesting essay by Jeffrey Steingarten (food editor of Vogue) in 'The Man Who Ate Everything' about the complexities of cult... more
You can make homemade pizza with a minimum of tools, or you can buy the entire yuppie menagerie (and let's face it—if you're a foodie, you probably want the toys). Below is a brief rundown of the d... more
Needs more Chips Ahoy! Cookie Meta Pizza. ”
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza d... more
This list is ongoing—I have a lot of pizza-making ahead of me! I'll check them off as I go. Please, click on "Reply" below to add recipes you like to this thread. COOKBOOKS Jamie Oliver (Cheat's ... more
I'm constantly searching for a homemade pizza dough that tastes good, but isn't too challenging to execute—in other words, a recipe that doesn't require the learned and magical skill of "dough whis... more
Welcome to Pizza Perfect. I'm a novice pizza maker with one goal: to master the art of the homemade crust. The cheese (fresh mozzarella), the sauce (endless options or super basic), and the topping... more
I'm with you guys. ”
I have to make this sometime... just to try it though! ”
Nope. But I suppose you could always try to bake it, but I don't think the Goldfish or Combos would taste very good that way. ”
i know, right? ”
sign me up! looks like a great dinner to me. ”
wait a minute. get pizza-flavored junk food to make your pizza? that's actually quite brilliant. ”
love Nancy Silverton's work. can't wait to see the results. ”
yuck. ”
Is it cooked? ”
Looks pretty good... ”
maybe if you're stoned or drunk. otherwise, ugh. ”
Looks so revolting. Does anybody here find it appetizing? ”
A great pizza may take more than 20 minutes to make, but if you're using pizza-flavored snacks instead of fresh ingredients, you'll end up with a "Meta-Pizza" that's sure to please any junk food fi... more
Ate at Mozza this weekend—the dough tossing was dexterous, to say the least...
Just stumbled across Mozza's new cookbook, authored by Nancy Silverton, co-owner (along with Mario Batali & Joe Bastianich) of the famous Los Angeles restaurant/pizzera. Silverton is also founder o... more
Mozza of West Hollywood—hands down my favorite. The crust is insanely good. This place is incredibly popular, so if you're planning to go, be sure to make a reservation ahead of time. Owned by Nanc... more
I'm located in Los Angeles, so I'll be keeping a thread going of all the best pizza places in southern Cal. I'm hoping others can help by starting threads in their respective cities. ”
The world is beginning to treat pizza with the creativity and variety it deserves. Pizza cups. Pizza lollipops. The incredible recursive pizza. Below, Jen of Tiny Urban Kitchen presents a world tra... more
What if you had a pizza made up with tons of tiny, little pizzas (20 to be exact!)? For all pizza lovers out there, that would be one magical, delicious work of art. And for all the art lovers out ... more
"Sudoku art that's good enough to eat", says Colordoku, the creator of this both yummy & clever Sudoku pizza. "Stewed garden tomatoes with Italian herbs for the sauce, olives, freshbasil leaves, p... more
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Aid me in my quest to make the world's best pizza dough! Check out my experiments in the Blog section, and post your favorite recipes & tips to the corkboard. All Q&A in the forum, please. Banner photo by leedav—http://flic.kr/p/6RAnsr.
Kate Murphy - World Admin World created 9 months ago
